VENDORS

Come find us and grab a bite. We've been quietly landing in more supermarkets, and this felt like the right moment to meet the people who actually get it. Come taste what we've been making. We think you'll like it. See you there.

NORSAN is a specialist in high-quality marine fatty acids. Our vegan range offers high-dose Omega-3 (EPA & DHA) from sustainably grown microalgae. The products are free from environmental toxins, laboratory tested, and naturally stabilised with organic olive oil. We're happy to answer your questions and tell you more about why Omega-3 is so essential for your health.

Once again this year, NATURLI' brings a wide range of drinks and samples of some of our new products. Feel free to stop by the stand for a chat about a greener future.

Fibermaxing. Come and get inspired to eat more Danish organic whole grains in your everyday life. Our grain comes primarily from Danish organic and biodynamic farmers and is stone-milled, without additives or processing aids.

CONTEMPEHRARY makes Nordic Tempeh: Danish organic tempeh fermented from Nordic ingredients such as fava beans, split peas, and grains instead of traditional soybeans. Come and taste a new, plant-based product packed with umami.

Support the youth organisation Dyrenes Alliance and win fantastic plant-based prizes! At our booth, you can try your luck with a tombola, where you have a 1-in-7 chance to win exciting prizes, all while supporting an organisation that empowers young people to spread veganism and animal rights across Denmark.

Casheury is a Swedish artisan producer of organic, plant-based cheeses handcrafted from fermented cashew nuts, using traditional cheesemaking techniques. Visit the stand and sample our award-winning range of artisanal cheeses, 100% vegan, organic, and full of flavour and character.

Hummusson is a small family business from Malmö and one of the city's top-rated vegan food spots. For over seven years we've served hummus and plant-based food from our hummus bar, and together with our customers we developed Europe's first shelf-stable hummus in paper-based packaging, with no added sugar, oil, or preservatives, and shelf-stable at room temperature for 36 months. Visit the stand to taste the story behind a small product with a big impact.

Check back later for more information.

Dansk Vegetarisk Forening (DVF) is the organiser behind Plant Food Festival and Denmark's oldest association for vegetarians, vegans, and anyone who supports a plant-based lifestyle. Founded in 1896, the association works to promote plant-based eating through education, research, and community. Stop by the stand to hear more about our work, or become a member.

AAHAAR brings the rich, authentic flavours of Indian cuisine to your table with pre-cooked, preservative-free sauces made from traditional recipes. From creamy Butter Chicken to spicy Vindaloo, our range makes it easy to enjoy wholesome, home-cooked-style meals in minutes. Come by the stand to taste the comfort and heritage of Indian home cooking.

The Danish Vegetarian Society's own Nutrition Team focuses on healthy, plant-rich and plant-based diets for athletes and disease prevention. Come by and learn all about life on a plant-based diet.

DIVINFOOD is an EU project focused on promoting crop diversity for food production. Together with Økologisk Landbrug, the Swedish University of Agricultural Sciences (SLU) and Nordiske Råvarer, the project runs a Nordic Living Lab for grey peas, lentils, faba beans and narrow-leaved lupin. The Living Lab aims to strengthen networks and knowledge-sharing, cultivation and use of these specific crops. The Plant-Based Knowledge Centre primarily maps consumer preferences and tests nudging initiatives that can boost sales of plant-based products, as well as collaboration between retail, processing, farmers and foodservice around increased use of underutilised crops.

At the Mad på Farten stand, come by for a chat and quiz about plant-based takeaway, and put together your dream sandwich as inspiration for the eateries we're in dialogue with. We'll also be joined by a highly skilled panel of judges, who will taste their way through the Aarhus takeaway scene, before we hand out the Mad på Farten awards for the best meal and its naming on stage on Saturday.

We're looking forward to inspiring you with delicious samples and good conversations about Danish organic beans, peas and lentils. Of course, you can also take home our Danish legumes and our new cookbook 'Legumes for Everyday' ('Bælgfrugter til hverdag'). We'll also have great festival offers at our stand all weekend.