VENDORS
View the many vendors you can meet at Plant Food Festival here.
NORSAN is a specialist in high-quality marine fatty acids. Our vegan range offers high-dose Omega-3 (EPA & DHA) from sustainably grown microalgae. The products are free from environmental toxins, laboratory tested, and naturally stabilised with organic olive oil. We're happy to answer your questions and tell you more about why Omega-3 is so essential for your health.
Fish have feelings too. Did you know that fish can feel pain and have far more complex lives than many people think? Visit Dyrenes Alliance’s stand at Plant Food Festival and learn more about the animals we rarely think about. Meet our dedicated volunteers, get inspired by plant-based alternatives to fish, and find out how you can help create a world with more respect for all animals, including those beneath the surface of the sea!
Casheury is a Swedish artisan producer of organic, plant-based cheeses handcrafted from fermented cashew nuts, using traditional cheesemaking techniques. Visit the stand and sample our award-winning range of artisanal cheeses, 100% vegan, organic, and full of flavour and character.
Hummusson is a small family business from Malmö and one of the city's top-rated vegan food spots. For over seven years we've served hummus and plant-based food from our hummus bar, and together with our customers we developed Europe's first shelf-stable hummus in paper-based packaging, with no added sugar, oil, or preservatives, and shelf-stable at room temperature for 36 months. Visit the stand to taste the story behind a small product with a big impact.
Dansk Vegetarisk Forening (DVF) is the organiser behind Plant Food Festival and Denmark's oldest association for vegetarians, vegans, and anyone who supports a plant-based lifestyle. Founded in 1896, the association works to promote plant-based eating through education, research, and community. Stop by the stand to hear more about our work, or become a member.
AAHAAR brings the rich, authentic flavours of Indian cuisine to your table with pre-cooked, preservative-free sauces made from traditional recipes. From creamy Butter Chicken to spicy Vindaloo, our range makes it easy to enjoy wholesome, home-cooked-style meals in minutes. Come by the stand to taste the comfort and heritage of Indian home cooking.
HEALTHY ON PLANTS. The Danish Vegetarian Society's own Nutrition Team focuses on healthy, plant-rich and plant-based diets for athletes and disease prevention. Come by and learn all about life on a plant-based diet.
DIVINFOOD is an EU project focused on promoting crop diversity for food production. Together with Økologisk Landbrug, the Swedish University of Agricultural Sciences (SLU) and Nordiske Råvarer, the project runs a Nordic Living Lab for grey peas, lentils, faba beans and narrow-leaved lupin. The Living Lab aims to strengthen networks and knowledge-sharing, cultivation and use of these specific crops. The Plant-Based Knowledge Centre primarily maps consumer preferences and tests nudging initiatives that can boost sales of plant-based products, as well as collaboration between retail, processing, farmers and foodservice around increased use of underutilised crops.
At the Mad på Farten stand, come by for a chat and quiz about plant-based takeaway, and put together your dream sandwich as inspiration for the eateries we're in dialogue with. We'll also be joined by a highly skilled panel of judges, who will taste their way through the Aarhus takeaway scene, before we hand out the Mad på Farten awards for the best meal and its naming on stage on Saturday.
We're looking forward to inspiring you with delicious samples and good conversations about Danish organic beans, peas and lentils. Of course, you can also take home our Danish legumes and our new cookbook 'Legumes for Everyday' ('Bælgfrugter til hverdag'). We'll also have great festival offers at our stand all weekend.
Plant and Food Science is the programme for anyone who wants to understand the life of plants — from microorganisms to ecosystems — and gain knowledge about how we can cultivate the land with care for climate, biodiversity, the environment, yield, and the healthy foods of the future.
At our stand, you can taste a selection of our products for foodservice, retail and convenience — including our award-winning Baba Ganoush, creamy hummus, falafel, and our innovative Dip & Eat snack concept.
Taste tempeh with a different twist! At fourTaste, we make organic tempeh from sweet lupins and yellow peas instead of soy – generously marinated, juicy and made to taste great straight from the pan. At our stand, you can try different marinades and discover our organic pea miso and pea tamari. Come by and taste how delicious legumes can be!
Less waste. More taste. 🍌 Banana Cph rescues surplus bananas and turns them into seriously tasty, plant-based cakes and treats. Come by our stand, taste for yourself and discover why bananas are much more than just banana flavour. Made for everyone who loves a good cake – vegan or not.
Come and see how easy it is to replace meat with plant-based protein in the form of Plant Mate™. We have samples of "Beefy Cuts", which have won several awards and convinced many meat lovers. Both the texture and the protein content are on par with beef, but it is cheaper, healthier and far less harmful to the climate. You can easily make "Beefy Cuts" yourself from Plant Mate™ SunbeanPro CUTS from Organic Plant Protein. Of course, we are also ready to tell you about the many other ways to use the many different variants of Plant Mate™. As usual, there are several good offers on products and on the Plant Mate cookbook.
Future Protein is a new organic company developing plant-based, protein-rich foods that are well suited as replacements for corresponding meat products. The protein content is on par with meat, and Future Protein also has a high content of dietary fibre. The protein source is Plant Mate™ from Organic Plant Protein. At the stand, you can taste two of the first products: Beefy Cuts and Chicky Slices, which have already convinced many meat-loving Danes that they can actually do without meat.
By fermenting legumes with mycelium Oh My Celia Foods creates an organic, protein rich, vegan deli-meat alternative, that's ideal to put in a sandwich. Mycelium is the root network of fungi and the mycelium fermentation naturally creates a juicy texture, umami flavor, and improved nutritional profile.
At Aarstiderne, it all starts out in the field. Using the best organic ingredients of the season, we put together meal boxes with recipes that make it easy to cook with plenty of vegetables and flavour. In our two 100% plant-based meal boxes, Planterig Hverdag and Planterig Hverdag Glutenfri, seasonal vegetables take centre stage, and you'll get inspiration for new flavours and green meals you can make in under 45 minutes. You can also explore our fruit and vegetable boxes. Aarstiderne. Appetite for the future.
At EatBetter, we have one simple rule: if it doesn't taste amazing, we don't sell it! EatBetter travels around Europe, tasting our way through hundreds of plant-based products to find the best of the best. Only the best end up in Danish shops! Show up, and put our rule to the test yourself. We will be cooking Planted Steak all day, together with Yipin tofu and tempeh that make even our biggest sceptics go back for another bite. You'll also find sausages, cheese and cold cuts that deserve a place in your fridge. Come around, ask us anything and pick up tips for cooking our products at home. And once you've had a taste, take a bag home with you!
RØMER PLANTBASED offers a palette of plant-based foods. We make everything from scratch from fresh organic vegetables at our small business on Mols. We are driven by an insatiable joy of food and want to show that plant-based means great taste, new thinking and care for nature. Since 1972, we in the Rømer family have worked with organics as our great passion. Organics are simply built into our DNA!
Glean turns food waste into magic by upcycling aquafaba – better known as chickpea water. This by-product of food production is used as a replacement for egg white. With an innovative approach, Glean creates high-quality confectionery that both delights the taste buds and contributes to a future with less food waste.